The secret to this cast iron pizza is partially baking the dough before the toppings get added crispy on the bottom cheesy and not soggy on top.
Cast iron pizza on grill.
Learn how to make easy grilled cast iron pizza with a buttery crispy crust.
Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust.
Preheat a cast iron skillet rach usually uses a 12 inch one over medium high heat on the stovetop or a grill.
Place the skillet on the big green egg and close the dome.
Slide pizza onto cutting board with a spatula.
Meanwhile divide the pizza dough into two.
Otherwise place the cast iron skillet in the oven for 30 minutes to preheat.
Pound one piece of the dough into a circle about the size of your cast iron skillet.
Remove the entire skillet from the big green egg with potholders.
I am a grilled pizza nut and during the summer if we are anywhere near a grill my family clamors for it.
Sprinkle the pan with a mixture of cornmeal flour and sugar.