Brownie Marble Cheesecake Barcomi

Cut through batter with knife several times for marbled design.

Brownie marble cheesecake barcomi.

Add the cream cheese eggs sugar and vanilla to a large bowl. Heat butter and chocolate in a 3 quart heavy saucepan over. Spread the brownie mixture on the bottom of a 9 inch springform pan. Spread in greased 8x8 baking pan.

Spread the cream cheese mixture on top of the brownie mixture. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Meanwhile in a bowl combine the cream cheese sugar and vanilla. Put oven rack in middle position and preheat oven to 350 f.

Cool for 10 minutes on a wire rack. Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. In medium bowl beat cream cheese with electric mixer on low speed until creamy.

Bake until brownie is set and a toothpick comes out clean about 45 minutes. How to make brownie bottom cheesecake. Add flour and baking powder blend well. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Butter an 8 inch square baking pan. Beat in sugar vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Beat in sugar eggs and vanilla.

Melt butter and chocolate stir until smooth. Beat together until smooth. Add eggs one at a time beating well after each addition. Start by mixing the brownies from the package according to the directions on the box.

Use your favorite brownie mix for a quick and easy elegant dessert. Bake at 350 for 15 minutes brownies will not test done.